In vitropollen germination of Argan (Argania spinosa(L.) Skeels)
نویسندگان
چکیده
منابع مشابه
Amino phenolics from the fruit of the argan tree Argania spinosa (Skeels L.).
A new phenolic-type compound containing a nitrogenous, heterocyclic-fused ring from the fruit of the argan tree, Argania spinosa (Skeels L.), is described. This and another already known compound also isolated in the course of the work belong to an obscure and rare class of natural products, the amino phenolics.
متن کاملEthnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels.
Populations of the South-western part of Morocco traditionally use the fruits of Argania spinosa (L.) Skeels to prepare an edible oil whose obtainment furnishes, as side product, a cake used to feed the cattle and complemented the forage furnished by the leaves and fruits of this same plant. However, the wood of A. spinosa is also used for fuel and the subsequent induced deforestation is nowada...
متن کاملEvidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
BACKGROUND Virgin argan oil is of interest in cardiovascular risk prevention due to its fat composition and antioxidant compounds. AIMS We investigated with Moroccan subjects the effect of regular virgin argan oil consumption on lipid profile and antioxidant status and the in vitro effect of argan oil minor compounds (tocopherols, sterols and polyphenols) on LDL peroxidation. DESIGN Healthy...
متن کاملHypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones shawi rats.
The potential health benefits of various dietary oils in relation to cardiovascular disease and cancer are recently receiving considerable attention. The main proposal of this study is to investigate the effect of dietary argan oil, obtained from seeds of Argania spinosa L. (Sapotaceae) endemic from Morocco, on serum lipids composition. Hyperlipidemia was induced by high calorie and cholesterol...
متن کاملArgan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats.
Traditionally hand-pressed argan oil, obtained from Argania spinosa seeds, is eaten raw in south-west Morocco; its rich composition of tocopherols, MUFA and PUFA make a study of its actions on risk factors for CVD, such as hypertension, interesting. The effects of 7 weeks of treatment with argan oil (10 ml/kg) on the blood pressure and endothelial function of spontaneously hypertensive rats (SH...
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ژورنال
عنوان ژورنال: Acta Botanica Gallica
سال: 2003
ISSN: 1253-8078,2166-3408
DOI: 10.1080/12538078.2003.10515421